蜜糖蒜香白蝦仁

Honey Garlic White Shrimp

(4 Servings)

材料：

• Smart Choice太平洋白蝦仁300克
• 菜籽油2 湯匙
• 蒜肉3 瓣切片
• 蜜糖1/4 杯
• 醬油2 湯匙
• 芝麻酌量（裝飾用）
• 蕃茜酌量（裝飾用）

Ingredients:

• 300g Smart Choice Pacific White Shrimp
• 2 tablespoons canola oil
• 3 cloves garlic sliced
• 1/4 cup honey
• 2 tablespoons lite soy sauce
• Sesame seeds optional
• Parsley optional

做法：

1. 將太平洋白蝦仁解凍，去乾水及用毛巾抹乾；
2. 在鑊內加入菜籽油，中高火燒熱；
3. 加入白蝦仁每邊煎 1-2 分鐘；
4. 盛起蝦仁待用。鑊中加入蒜片炒約30 秒；
5. 加入蜜糖及醬油拌炒；
6. 煮約 1 分至醬汁變濃稠，放回蝦仁兜炒均勻上碟；
7. 隨喜好加入芝麻及蕃茜裝飾。

Instructions:

1. Defrost the Pacific White Shrimp, drain and dried with towel.
2. Add the canola oil to a cast iron skillet or wok on medium high heat.
3. Add in the shrimp and cook for 1-2 minutes on each side.
4. Remove the shrimp, add in the garlic, cook for 30 seconds.
5. Add in the honey and soy sauce, and whisk together.
6. Cook for 1 minute until the sauce reduced and add back the shrimp to coat before serving.
7. Garnish with parsley and sesame seeds if desired.

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