Other Seafood Recipes

We inspire many delicious, easy and quick recipes made with squid, mussel, clam, abalone, octopus, scallop, conch, and cuttlefish – cook with us!

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惹味蝦醬蒸魷魚花

Steamed Squid Flowers with Shrimp Paste

Ingredients:

• 300g Smart Choice Squid Flowers
• 2 tablespoons vegetable oil
• 4 slices ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons corn starch
• 1 tablespoon shallot chopped to rounds
• 1 stalk green onion, chopped (for garnish)
Paste mixture:
• 1 tablespoon shrimp paste
• 2 tablespoons Chinese rice wine
• 1 tablespoon sugar
• Dash of white pepper
• 1/2 tablespoon sesame seed oil

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酥炸魷魚圈配蒜蓉檸檬蛋黃醬

Deep Fried Squid Rings with Garlic and Lemon Mayonnaise

Ingredients:

• 300g Smart Choice Squid Ring
• 150g plain flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 egg, beaten
• Vegetable oil, for deep frying
For the mayonnaise:
• 7 oz mayonnaise
• 1 garlic clove, crushed
• 1/2 lemon, juiced

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香蒜粉絲蒸蟶子

Steam Razor Clam Meat with Green Bean Vermicelli and Crispy Garlic Sauce

Ingredients:

• 300g Smart Choice cooked razor clam meat
• 80g dried green bean vermicelli
• 1 tablespoon Shaoxin cooking wine
• 100g garlic, minced
• 1 teaspoon salt
• 2 teaspoons oyster sauce
• 2 teaspoons soy sauce
• 2 hot chile pepper, chopped (can skip)
• 1 green onion, chopped
• Cooking oil

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白灼八爪魚仔配泰式魚露汁

Boil Baby Octopus with Special Thai Sauce

Ingredients:

• 1 pack (340g) of Smart Choice Baby Octopus
• 3 ginger slices and 2 green onion sliced
• 1 tablespoon Shaoxin wine (or other cooking wine)
Thai sauce ingredients:
• 1 green onion, 4 cloves of garlic, 3 pieces of shallot, 1 small bunch of coriander, small amount of parsley (all fine chopped)
• 4 tablespoons thai sweet chile sauce
• 1 tablespoon thai fish sauce
• 1 lemon grass sliced
• 3 lime juicing
• 2 tablespoons sugar

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香煎黃金大帶子伴牛油檸檬汁

Seared Jumbo Scallop with Butter Lemon Sauce

Ingredients:

• 6 pieces Smart Choice Jumbo Scallop
• 1/3 cup kosher salt
• 1 cup hot water & 1 cup ice water
• A pinch of salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 lemon, squeeze juice
• Fresh parsley, chopped

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香草蒜茸醬燉野生小墨魚配青豆

Braised Baby Cuttlefish & Green Peas in Parsley & Garlic Sauce

Ingredients:

• 340g Smart Choice Baby Cuttlefish
• 1 tablespoon olive oil
• 2 tablespoons parsley and garlic base*
• 1/2 cup white wine
• 1 cup frozen peas
• 1 pinch salt and ground pepper to taste

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蒜香牛油香草煎帶子

Seared Garlic Butter Herb Scallops

Ingredients:

• 300g Smart Choice Scallop
• 1/3 cup kosher salt
• 1 cup hot water & 1 cup ice water
• A pinch of salt and pepper to taste
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3 garlic cloves minced
• 3 teaspoons of mixed freshly chopped oregano, rosemary and thyme
• 1 lemon wedge and chopped parsley (garnish if desired)

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豉椒炒花蛤

Stir-Fried Clams with Black Bean Sauce

Ingredients:

• 400g Smart Choice Cooked Clam
• Minced garlic and minced shallot, 3 teaspoons at each
• Diced green pepper and red pepper, 100g at each
• 2 teaspoons fermented black beans
• 1 green onion, sliced
• 2 teaspoons Shaoxing wine
• Sauce: 2 teaspoons oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon sugar
• Cornstarch slurry: 4 teaspoons water, 1/2 cornstarch
• 2 tablespoons cooking oil

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酥炸椒鹽魷魚鬚

Deep-Fried Salt and Pepper Squid Tentacles

Ingredients:

• 300g Smart Choice Squid Tentacles
• 60g low gluten flour
• 60g tropical starch
• Spice salt, sugar and ground white pepper to taste
• Ground black pepper, five spice powder and chicken powder to taste
• 1/2 tablespoon cooking wine
• Cooking oil

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牛油醬燒北海道帶子

Pan-Seared Japanese Scallop with Teriyaki Sauce

Ingredients:

• 1 pack (227g) Smart Choice Cooked Japanese Scallop
• Salt and ground white pepper to taste
• Cooking oil
• 15g butter
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/2 cup water
• Sesame and chopped green onion (for garnish)