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Chef’s Choice Recipe – Shrimp Balls Tofu Hotpot

Updated: Dec 9, 2020




(4 Servings)


Ingredients:

1 Pack of "Chef's Choice" Shrimp Ball

2 Tomato

1 Box of tofu, around 350ml

400ml Chicken Broth

5 slices of ginger

3-4 parsley



Methods:


1. Dice the tomatoes and tofu, chopping the parsley;


2. Place the ginger slices in the pot, put the diced tomatoes in, pour in the chicken broth and cook over high heat until boiling;


3. Put the diced tofu in and cook until boiling again. Add the “Chef’s Choice” Shrimp Balls, cook for another 1 to 2 minutes and seasoning with salt. Garnish with chopped parsley and serve.


Cooking tips:

*The “Chef’s Choice” Shrimp Ball is the semi-cooked product without adding any artificial additives. In order to retain the best and the springy texture, it’s suggested not to overcook under high heat.



More Chef’s Choice products will be launched, let’s follow our website and blogs!



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