• Chef's Choice

Chef’s Choice Recipe – Shrimp Balls Tofu Hotpot

Updated: Dec 9, 2020

(4 Servings)


1 Pack of "Chef's Choice" Shrimp Ball

2 Tomato

1 Box of tofu, around 350ml

400ml Chicken Broth

5 slices of ginger

3-4 parsley


1. Dice the tomatoes and tofu, chopping the parsley;

2. Place the ginger slices in the pot, put the diced tomatoes in, pour in the chicken broth and cook over high heat until boiling;

3. Put the diced tofu in and cook until boiling again. Add the “Chef’s Choice” Shrimp Balls, cook for another 1 to 2 minutes and seasoning with salt. Garnish with chopped parsley and serve.