Chef’s Choice Recipe – Shrimp Balls Tofu Hotpot

(4 Servings)

Ingredients:

1 Pack of "Chef's Choice" Shrimp Ball

2 Tomato

1 Box of tofu, around 350ml

400ml Chicken Broth

5 slices of ginger

3-4 parsley

Methods:

1. Dice the tomatoes and tofu, chopping the parsley;

2. Place the ginger slices in the pot, put the diced tomatoes in, pour in the chicken broth and cook over high heat until boiling;

3. Put the diced tofu in and cook until boiling again. Add the “Chef’s Choice” Shrimp Balls, cook for another 1 to 2 minutes and seasoning with salt. Garnish with chopped parsley and serve.

Cooking tips:

*The “Chef’s Choice” Shrimp Ball is the semi-cooked product without adding any artificial additives. In order to retain the best and the springy texture, it’s suggested not to overcook under high heat.

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